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Chef Tanya Holland

Post Date:01/28/2015

February Food Fest: Chef Tanya Holland

Sunday, February 1, 2:00 PM, Central Park Library Redwood Room.

We are very pleased to kick off February Food Fest with Chef Tanya Holland, the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland, CA. Holland’s new cookbook features favorite recipes from her restaurants, such as a thick Shrimp Gumbo to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting and creative salads like Summer Squash Succotash. Join us for a book talk and signing, and samples from Chef Holland’s kitchens!

Booksale is cash only, please. No registration required. 

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