Pizza World Champ Chef Tony Gemignani
February Food Fest: Chef Tony Gemignani
Sunday, February 22, 2:00 PM, Central Park Library Redwood Room.
Tony Gemignani is the chef and owner of eight restaurants in Northern California and Las Vegas, and an 11-time Pizza World Champion. An author of three books, his latest is The Pizza Bible, the definitive book on pizza. Don’t miss this chance to see a pizza dough demonstration from the master! We’ll have a book signing as well.
Booksale is cash only, please. No registration required.