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| Nutrition Meal Server
(608) |
| (As-Needed) |
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| Education and Experience |
| Equivalent to completion
of the 10th grade and one year full-time experience as a food server. |
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| Distinguishing Characteristics |
| Under supervision, an incumbent
is responsible for serving meals and maintaining the proper level
of cleanliness in the work area. The position requires good physical
condition. |
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| Typical Duties |
| Maintains safe and sanitary
procedures according to the nutritional standards and policies in
all areas of food service; cleans equipment and work area; assists
site manager in checking the delivery of catered food; serves the
prescribed portions for each meal; prepares beverages as necessary;
stores kitchen supplies and supervises return of caterer's equipment;
keeps record of usage of supplies and notifies Site Manager when inventory
is low; performs related tasks as necessary. |
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| Knowledge, Skills, and
Abilities |
| Good ability to follow oral
and written instructions. health and safety standards. |
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| Supervision Received |
| Works under the general supervision
of the Senior Center Director or others as assigned. Knowledge of
public health and safety standards. |
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| Supervision Exercised |
| None. |
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| Approved, June 1985 |
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