| Job Description |
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| Nutrition Site Manager
(609) |
| (As-Needed) |
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| Education and Experience |
| Equivalent to graduation
from high school and one year full time experience in a responsible
position requiring supervision and public contact. Experience dealing
with the elderly in a food service program is very desirable. |
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| Distinguishing Characteristics |
| Under general supervision,
an incumbent is responsible for the management of the delivery of
daily meals and services to senior citizens in an orderly and systematic
manner. |
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| Typical Duties |
| Supervises nutrition staff
and volunteers in the performance of their duties; establishes and
maintains procedures which adhere to policies and standards of the
City of Santa Clara, the Project Council and the County which reflect
the intent of the program; orders meals and necessary supplies; schedules
transportation for designated participants to attend the meal program;
keeps all necessary records; collects and deposits money received
from client contributions; works with Senior Center personnel to coordinate
services for clients; maintains high standards of sanitation and safety
in the work place; supervises the collection of client contributions
in an atmosphere free from embarrassment and harassment; confers with
caterers and the County Nutritionist in the delivery of meals of basic
nutritional value; performs related tasks as necessary. |
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| Knowledge, Skills, and
Abilities |
| Ability to plan, organize,
coordinate and direct administrative social service and food service
functions. |
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| Supervision Received |
| Works under the general supervision
of the Senior Center Director or others as assigned. |
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| Supervision Exercised |
| May supervise Nutrition Meal
Server or others as assigned. |
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| Approved, June 1985 |
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