This event has been cancelled. 

This is a delightful and eye-opening class for kids that reimagines the way we think about vegetables. In this course, you'll embark on a culinary adventure to discover the natural sweetness and versatility hidden within a wide array of vegetables. Learn how to transform ordinary vegetables into extraordinary, mouthwatering dishes that even the pickiest eaters will love. With a hands-on cooking demonstration, innovative recipes, and expert guidance, you'll unlock the secrets to making vegetables the star of your plate. Join us in this journey to embrace the sweetness and endless possibilities of veggies for a healthier, tastier lifestyle.

For families and children ages 7+. We recommend grown ups stay with their little ones.

*PLEASE NOTE: Limited entry. Tickets will be given out at the reference/children's desk 30 minutes before the event, so please arrive early to secure a spot! Once maximum capacity has been reached, the doors will close.

Presenter Bio: Laura Stec is a chef and wellness educator of over 20 years, working with Silicon Valley’s top companies. She owns culinary education and service company Laura Stec – Innovative Cuisine and broadcasts Kitchen TV live from her home in Portola Valley.  Stec authored Cool Cuisine – Taking the Bite Out of Global Warming (2008, Gibbs Smith). The Food Party! is her featured blog with Silicon Valley-based Embarcadero Media. Additionally, Stec works with Neely Winery in Portola Valley and food service provider, Epicurean Group. Her work has been featured on NPR, and in Martha Stewart, LA Times, Wall Street Journal, Scientific American, and numerous local and national media sites. www.laurastec.com.

Your attendance to this program grants permission to the City of Santa Clara to take your photograph and/or your child's photograph for marketing purposes.

This opportunity was made possible by Kaiser Permanente and the Santa Clara City Foundation and Friends with the Healthy You, Healthy Me grant.